Frozen Vegetables

Green peas are indeed a nutritional powerhouse, providing a wealth of protein, vitamins, minerals, and soluble fiber. The versatility of peas in the kitchen is truly impressive, and their ability to enhance the flavor and texture of various dishes makes them a valuable addition to any diet. The affordability of peas adds to their appeal, making them an accessible and nutritious choice for many.

From soups and puddings to salads, stews, pies, pasta, and omelets, peas have the ability to elevate a wide range of culinary creations. The extensive cultivation of peas in states like Madhya Pradesh, Jharkhand, Himachal Pradesh, Punjab, West Bengal, Haryana, Bihar, Uttarakhand, Jammu and Kashmir, Odisha, portions of Rajasthan, and Maharashtra reflects their popularity and importance in regional agriculture.

Even in hilly regions like Ooty and Kodaikanal, peas find their place. It’s interesting to note that peas are not just a standalone vegetable but also contribute to the creation of diverse foods, including soups, puddings, and porridges. The culinary possibilities seem endless!